On the way to the 'city center' of Portobelo, which is a tiny town, we stopped at a local restaurant along the road on the bay-side. This outdoors place was very cute, and the food was quite good. Here we are enjoying our 'daily beer' under the palapa-roofed dining area. Sitting at the head of the table is Roberto, our guide for this day's tour. This place definitely reminded Bron and me of a similar establishment on Moorea near Tahiti, what with all of the local 'stuff' hanging down and in piles around the room. A one-restaurant display of local artifacts and flotsam. Here we were introduced to the local 'ceviche', or citrus-pickled fish and octopus; a mainstay and delicious.